Sulphite free wine can also be known as natural wine, and as the name suggests, contains either no or very little sulphites. Natural wine is becoming more and more sought after, as it is a perfect replacement wine for those that have bad reactions or allergies to wine that usually has sulphite content.
Some people may experience reactions such as asthma, headaches, skin rash, flushing, itching and swelling when they drink most wines. For those that experience such effects, sulphite free wine could be your saviour.
Sulphites develop in wine as a natural by product of the fermentation process. They are generated in very small amounts and are in wine, beer and cheese in different quantities, usually not enough to have an effect of the drinker. However, there are a percentage of people that have reactions to such sulphites, leading to the aforementioned reactions.
Sulphite free wine is available from suppliers that have recognised the importance to cater for all types of people. Thankfully, you can get all colours of wine is sulphite free form, allowing you to drink happily without the negative effects you’d otherwise feel.
Not just for the obviously allergic wine drinker
While sulphite free wine is a great way for somebody with an allergy to continue enjoying wine, sulphite free is for everyone.
Sulphite are used to help preserve and any-oxidant. When used in excess to keep large batches of wine drinkable, they can prove dangerous for drinkers. Wines come in all sorts of sulphite quantities, where you’ll generally find supermarket wines contain the largest quantities.
Why do they add sulphites?
At different stages of the wine making process, sulphites are added. The main purpose of this is to seek out and react with oxygen molecules in the wine, before the oxygen can oxidise the wine – ruining it.The sulphur does this very quickly, whilst combining with other compounds in the wine – such as the sugar. It has the ability to kill off unwanted bacteria. These reasons make adding sulphites a very good tool for wine makers.
However, some wine makers abuse this tool. Many like to ensure that there wines have longer shelf lives, ensuring that they get their financial expectations. When this happens, they are usually running a pure money making exercise that dishes out as many bottles of cheap wine as possible, giving it poor quality and harmful consequences.